Yorkshire Pudding Recipe
Classic Yorkshire Puddings, light, crispy, and golden brown. Perfect with roast dinners!
Ingredients
Main Ingredients
- 200 g All-purpose flour
- 4 large Eggs
- 300 ml Milk whole milk is best
- 0.5 tsp Salt
- 100 ml Beef dripping or vegetable oil for the tins
Instructions
Preparation Steps
- Preheat your oven to 220°C (200°C fan/Gas Mark 7). Place your Yorkshire pudding tin into the oven to heat up.
- In a jug, whisk together the flour and salt.
- Crack the eggs into the flour mixture and whisk until you have a thick paste.
- Gradually add the milk, whisking continuously until you have a smooth batter the consistency of double cream.
- Carefully remove the hot tin from the oven. Add the beef dripping or oil to each cup of the tin, ensuring it's piping hot.
- Pour the batter evenly into the hot fat. Be careful as it will sizzle.
- Return the tin to the oven and bake for 20-25 minutes, or until the Yorkshire puddings are well-risen and golden brown.
- Serve immediately with your favourite roast dinner.
Notes
For extra crispy Yorkshire puddings, ensure your oven and fat are very hot before adding the batter.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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