Preparation Steps

• Line a mini muffin tin with paper liners.
• In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth.
  226.8 grams White Chocolate Chips
• In a separate bowl, combine the peanut butter, melted butter, powdered sugar, vanilla extract, and salt. Mix until well combined and smooth.
  226.8 grams White Chocolate Chips
• Spoon about 1 teaspoon of melted white chocolate into the bottom of each paper liner. Spread it slightly to coat the bottom.
• Add about 1 tablespoon of the peanut butter mixture on top of the white chocolate layer in each liner.
• Top each peanut butter cup with another teaspoon of melted white chocolate, covering the peanut butter completely.
• Place the muffin tin in the refrigerator for at least 10-15 minutes, or until the chocolate is firm.
• Once set, remove the peanut butter cups from the muffin tin.