White Chocolate Macadamia Cookie Bars
Delicious and chewy cookie bars packed with white chocolate chips and crunchy macadamia nuts.
Ingredients
Main Ingredients
- 0.5 cup unsalted butter softened
- 1 cup granulated sugar
- 0.5 cup light brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups white chocolate chips
- 1 cup macadamia nuts chopped
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate medium bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the white chocolate chips and chopped macadamia nuts.
- Spread the dough evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
- Let the bars cool completely in the pan before cutting into squares.
Notes
These bars are best enjoyed at room temperature.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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