White Cheddar Chicken Pasta
A creamy and delicious pasta dish featuring tender chicken and sharp white cheddar cheese.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
- 0.5 pound penne pasta
- 0.5 cup butter
- 1 cup heavy cream
- 2 cups shredded white cheddar cheese
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Cook pasta according to package directions. Drain and set aside.
- While pasta is cooking, melt butter in a large skillet over medium heat. Add chicken and cook until browned and cooked through.
- Stir in heavy cream, white cheddar cheese, garlic powder, salt, and pepper. Cook until cheese is melted and sauce is smooth, stirring occasionally.
- Add cooked pasta to the skillet and toss to coat with the sauce. Serve immediately.
Notes
Garnish with fresh parsley if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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