Upside-Down Turkey
A succulent and uniquely prepared turkey that's roasted upside down for maximum crispiness and juiciness.
Ingredients
Main Ingredients
- 1 whole Turkey 12-14 pounds, giblets removed
- 0.5 cup Butter melted
- 2 tablespoons Fresh Rosemary chopped
- 1 tablespoon Fresh Thyme chopped
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat your oven to 325°F (160°C).
- Remove the turkey from its packaging and pat it dry inside and out with paper towels. Remove any giblets from the cavity.
- In a small bowl, combine the melted butter, chopped rosemary, chopped thyme, garlic powder, salt, and pepper.
- Brush the turkey all over with the herb butter mixture. Make sure to get under the skin of the breast if possible for extra flavor.
- Place the turkey breast-side down on a rack in a roasting pan.
- Roast for 3 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, avoiding the bone.
- Carefully turn the turkey breast-side up for the last 30-45 minutes of cooking to crisp up the skin.
- Once cooked, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving.
Notes
Resting the turkey is crucial for a juicy outcome. You can also add aromatics like onion and celery to the cavity before roasting.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!