Preparation Steps

• In a large bowl, combine the drained crushed pineapple and sweetened condensed milk. Stir well.
• In a separate bowl, whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the pineapple mixture.
• If using, stir in the chopped walnuts.
• Spoon the mixture into a serving dish.
• Chill for at least 2 hours before serving. Garnish with maraschino cherries.