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Thanksgiving Turkey Charcuterie Board
A festive and delicious charcuterie board perfect for Thanksgiving, featuring all your favorite holiday flavors.
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Servings
8
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
0.5
pound
Cooked Turkey Breast
Thinly sliced
0.5
cup
Cranberry Sauce
1
cup
Stuffing
Cooked and cooled
1
cup
Mashed Potatoes
Chilled
0.25
cup
Gravy
Chilled
0.5
cup
Green Bean Casserole
Chilled
1
ounce
Cheddar Cheese
Cubed
1
ounce
Brie Cheese
Cubed
0.5
cup
Assorted Crackers
0.5
cup
Fresh Cranberries
For garnish
0.25
cup
Fresh Rosemary Sprigs
For garnish
Instructions
Preparation Steps
Arrange the cooked turkey slices on a large platter.
Place small bowls of cranberry sauce, stuffing, mashed potatoes, and gravy on the platter.
Add the green bean casserole to the platter.
Scatter the cubed cheddar and brie cheeses around the platter.
Arrange the assorted crackers on the platter.
Garnish with fresh cranberries and rosemary sprigs.
Serve immediately and enjoy your Thanksgiving Turkey Charcuterie Board!
Notes
This charcuterie board is designed to be assembled just before serving to maintain the freshness of the components.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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