Taco Spaghetti Recipe
A delicious and easy weeknight meal that combines the flavors of tacos with the comfort of spaghetti. Perfect for the whole family!
Ingredients
Main Ingredients
- 1 pound Ground Beef
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 package Taco Seasoning Mix
- 1 can Diced Tomatoes undrained, 14.5 oz
- 1 can Tomato Sauce 15 oz
- 16 ounces Spaghetti uncooked
- 1 cup Shredded Cheddar Cheese
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is softened, about 5 minutes.
- Stir in the taco seasoning mix, diced tomatoes (with their juice), and tomato sauce. Bring to a simmer.
- While the sauce is simmering, cook the spaghetti according to package directions. Drain well.
- Add the drained spaghetti to the skillet with the taco meat sauce. Stir to combine.
- Sprinkle the shredded cheddar cheese over the top. Cover and let sit for a few minutes to allow the cheese to melt.
- Serve hot. Optional toppings include sour cream, salsa, guacamole, or jalapeños.
Notes
This recipe is easily adaptable. You can use ground turkey or chicken instead of beef. For a vegetarian option, use plant-based ground or black beans.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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