Preparation Steps

• In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned. Drain off any excess grease.
• Add the chopped onion and minced garlic to the pot. Cook until the onion is softened, about 5-7 minutes.
• Stir in the diced tomatoes (undrained), kidney beans, black beans, taco seasoning mix, and beef broth.
• Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes, stirring occasionally. For deeper flavor, simmer longer.
• Serve hot, with your favorite taco toppings such as shredded cheese, sour cream, avocado, or crushed tortilla chips.