Strawberry Spinach Salad
A refreshing and vibrant salad perfect for a light lunch or side dish.
Ingredients
Main Ingredients
- 5 oz Fresh Spinach
- 1 cup Strawberries sliced
- 0.5 cup Red Onion thinly sliced
- 0.25 cup Pecans chopped, toasted
- 2 oz Feta Cheese crumbled
Poppy Seed Dressing
- 0.5 cup Olive Oil
- 0.25 cup Apple Cider Vinegar
- 2 tablespoon Honey
- 1 teaspoon Poppy Seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- In a large bowl, combine the spinach, sliced strawberries, red onion, and toasted pecans.
- In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, poppy seeds, salt, and pepper until well combined.
- Pour the dressing over the salad ingredients and gently toss to coat.
- Crumble the feta cheese over the top of the salad.
- Serve immediately.
Notes
This salad is best served fresh. You can substitute walnuts for pecans if preferred.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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