Strawberry Fluff Salad Recipe
A light and airy no-bake dessert salad bursting with fresh strawberries and creamy goodness. Perfect for potlucks and holidays!
Ingredients
Main Ingredients
- 4 cups fresh strawberries hulled and sliced
- 1 package cream cheese softened
- 1 container whipped topping thawed
- 0.5 cup granulated sugar
- 0.25 cup sour cream
- 0.5 cup mini marshmallows
- 0.5 cup chopped pecans optional
Instructions
Preparation Steps
- In a large bowl, whisk together the softened cream cheese and granulated sugar until smooth.
- Gently fold in the thawed whipped topping and sour cream until well combined.
- Add the mini marshmallows, sliced strawberries, and chopped pecans (if using). Stir until evenly distributed.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled.
Notes
This salad is best served fresh, but can be stored in the refrigerator for up to 2 days. The strawberries may release some juice over time.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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