Preparation Steps

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Unroll the crescent roll dough and press the seams together to form a rectangle. If using two cans, overlap the dough sheets slightly and press seams to create one large rectangle. Cut into 8 equal triangles.
  2 can refrigerated crescent rolls
• In a small bowl, combine the softened cream cheese, shredded cheddar cheese, drained chopped spinach, diced jalapeno, garlic powder, salt, and pepper. Mix until well combined.
  2 can refrigerated crescent rolls
• Spoon about 1-2 tablespoons of the cheese mixture onto the wider end of each crescent dough triangle.
• Roll up each triangle from the wide end to the point. Arrange the rolled crescents in a circle on the prepared baking sheet, with the points tucked under.
• Bake for 20-25 minutes, or until golden brown and puffed.
• Let cool slightly before serving.