Preparation Steps

• Preheat your oven to 375°F (190°C).
• Cut the French bread loaf in half horizontally. Then, cut each half into 4 equal sections, creating 8 bread pieces.
  1 loaf French bread
• Using a serrated knife, carefully hollow out the inside of each bread section, leaving a shell about 1 inch thick. Discard or save the scooped-out bread for another use.
• In a small bowl, mix together the melted butter, minced garlic, and Italian seasoning.
  1 loaf French bread
• Brush the inside and outside of the hollowed-out bread bowls with the garlic butter mixture. Sprinkle the inside with grated Parmesan cheese.
  1 loaf French bread
• Place the prepared bread bowls on a baking sheet.
• In a medium bowl, combine the cooked spaghetti, spaghetti sauce, shredded mozzarella cheese, and grated Parmesan cheese. Mix well.
  1 loaf French bread
• Spoon the spaghetti mixture generously into each bread bowl.
• Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and toasted, and the cheese is melted and bubbly.
• Let cool slightly before serving.