Slow Cooker Steak Soup
A hearty and comforting steak soup made easily in your slow cooker. Perfect for a chilly evening!
Ingredients
Main Ingredients
- 2 pounds beef stew meat, cut into 1-inch pieces
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes, undrained
- 3 medium carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 pound potatoes, peeled and cubed
- 0.5 cup red wine (optional)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
- 0.25 cup all-purpose flour for thickening, if desired
- 0.5 cup water if using flour for thickening
Instructions
Preparation Steps
- In a large bowl, toss the beef stew meat with salt and pepper.
- Place the seasoned beef in the bottom of your slow cooker.
- Add the chopped onion, minced garlic, beef broth, diced tomatoes (with their juice), sliced carrots, sliced celery, cubed potatoes, red wine (if using), Worcestershire sauce, dried thyme, and dried rosemary.
- Stir everything together to combine.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender and the vegetables are cooked through.
- If you prefer a thicker soup, whisk together the flour and water in a small bowl to form a smooth paste. Stir this slurry into the soup during the last 30 minutes of cooking.
- Taste and adjust seasonings as needed. Serve hot.
Notes
This soup is even better the next day as the flavors meld together. You can add other vegetables like peas or corn towards the end of cooking. Serve with crusty bread for a complete meal.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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