Slow Cooker Garlic Parmesan Chicken
This easy slow cooker recipe for Garlic Parmesan Chicken is incredibly tender and flavorful, perfect for a weeknight meal.
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 0.5 cup chicken broth
- 0.25 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons butter
- 0.5 teaspoon dried Italian seasoning
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Place chicken breasts in the slow cooker.
- In a small bowl, whisk together chicken broth, Parmesan cheese, minced garlic, butter, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 3-4 hours or on high for 2-3 hours, until chicken is cooked through and tender.
- Shred the chicken with two forks in the slow cooker. Stir to coat the shredded chicken in the sauce.
- Serve hot, optionally over rice or pasta, and garnish with fresh parsley.
Notes
This recipe can also be made with chicken thighs. Adjust cooking time accordingly. For a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce during the last 30 minutes of cooking.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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