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Slow Cooker Crack Chicken
This slow cooker crack chicken recipe is incredibly easy to make and loaded with flavor. Perfect for busy weeknights!
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Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
pound
boneless, skinless chicken breasts
0.5
package
cream cheese, cut into cubes
1
packet
ranch seasoning mix
0.25
cup
bacon bits
or cooked, crumbled bacon
0.5
cup
shredded cheddar cheese
Instructions
Preparation Steps
Place the chicken breasts in the slow cooker.
Top the chicken with the cream cheese cubes, ranch seasoning mix, and bacon bits.
Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.
Stir in the shredded cheddar cheese until melted and combined. Serve hot.
Notes
This crack chicken is delicious served on its own, in sandwiches, or over rice.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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