Slow Cooker Chicken and Vegetables
A hearty and flavorful slow cooker recipe featuring tender chicken and a medley of vegetables, perfect for a weeknight meal.
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1 pound baby carrots
- 1.5 pounds red potatoes cut into 1-inch pieces
- 1 large onion chopped
- 0.5 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a large bowl, toss the potatoes and carrots with olive oil, thyme, garlic powder, salt, and pepper.
- Place the chopped onion in the bottom of your slow cooker.
- Add the seasoned chicken breasts on top of the onions.
- Arrange the seasoned carrots and potatoes around and on top of the chicken.
- Pour the chicken broth over everything.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the chicken is cooked through and the vegetables are tender.
- Shred or slice the chicken before serving with the vegetables.
Notes
Serve hot. This dish is great on its own or with a side of crusty bread.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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