Preparation Steps

• Cook spaghetti according to package directions. Reserve about 1/2 cup of pasta water before draining.
• While pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes (if using) and cook until fragrant, about 1 minute.
  0.5 pound Shrimp
• Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Remove shrimp from skillet and set aside.
  0.5 pound Shrimp
• Pour white wine into the skillet (if using) and scrape up any browned bits from the bottom. Let it simmer for 1 minute.
  0.5 pound Shrimp
• Stir in heavy cream and Parmesan cheese. Bring to a simmer and cook until sauce thickens slightly, about 2-3 minutes.
  0.5 pound Shrimp
• Return the cooked shrimp to the skillet. Add the drained spaghetti and toss to combine. Add a splash of reserved pasta water if the sauce is too thick.
  0.5 pound Shrimp
• Season with salt and black pepper to taste. Garnish with fresh parsley before serving.
  0.5 pound Shrimp