Go Back
–+ servings
Shrimp Macaroni Salad

Shrimp Macaroni Salad

A creamy and flavorful macaroni salad loaded with succulent shrimp, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.5 pound Elbow Macaroni
  • 1 pound Cooked Shrimp peeled and deveined
  • 0.5 cup Celery finely chopped
  • 0.25 cup Red Onion finely chopped
  • 0.5 cup Mayonnaise
  • 2 tablespoon Dill Pickle Relish
  • 1 tablespoon Dijon Mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 0.25 cup Fresh Parsley chopped

Instructions
 

Preparation Steps

  • Cook the elbow macaroni according to package directions until al dente. Drain and rinse with cold water.
  • In a large bowl, combine the cooked macaroni, cooked shrimp, chopped celery, and chopped red onion.
  • In a separate small bowl, whisk together the mayonnaise, dill pickle relish, Dijon mustard, salt, and black pepper.
  • Pour the dressing over the macaroni and shrimp mixture. Gently toss to coat everything evenly.
  • Stir in the fresh chopped parsley.
  • Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

For an extra kick, you can add a dash of hot sauce to the dressing. This salad is best served chilled.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!