Sheet Pan Cabbage and Kielbasa
A simple and flavorful sheet pan dinner featuring hearty kielbasa sausage and tender cabbage.
Ingredients
Main Ingredients
- 1.5 pounds kielbasa sausage sliced into 0.5-inch pieces
- 1 head green cabbage cored and cut into 1-inch wedges
- 1 medium onion cut into wedges
- 0.5 cup olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.25 teaspoon black pepper
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the sliced kielbasa, cabbage wedges, and onion wedges. Drizzle with olive oil and sprinkle with garlic powder, paprika, black pepper, and salt. Toss everything to coat evenly.
- Spread the mixture in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, or until the cabbage is tender and slightly caramelized, and the kielbasa is browned and heated through. Flip halfway through cooking for even browning.
- Serve hot directly from the sheet pan.
Notes
This recipe is highly customizable. Feel free to add other vegetables like bell peppers or potatoes. Serve with a side of mustard or a dollop of sour cream.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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