Shamrock Shake Pie Recipe
A delightful pie that captures the refreshing taste of a classic Shamrock Shake, perfect for St. Patrick's Day or any time you crave a minty treat!
Ingredients
Crust
- 1.5 cups Oreo cookie crumbs
- 0.25 cup Butter, melted
Filling
- 1 quart Vanilla ice cream, softened
- 0.5 cup Milk
- 1 teaspoon Peppermint extract
- 6 drops Green food coloring
Toppings
- 1 cup Whipped cream
- 0.25 cup Mini chocolate chips
Instructions
Preparation Steps
- For the crust: In a medium bowl, combine the Oreo cookie crumbs and melted butter. Press the mixture evenly into the bottom and up the sides of a 9-inch pie plate.
- For the filling: In a blender, combine the softened vanilla ice cream, milk, peppermint extract, and green food coloring. Blend until smooth and creamy.
- Pour the filling into the prepared crust and spread evenly.
- Cover the pie and freeze for at least 4 hours, or until firm.
- Before serving, top the pie with whipped cream and mini chocolate chips.
Notes
This pie is best served directly from the freezer. For a more intense mint flavor, you can add a touch more peppermint extract, but be careful not to overpower the other flavors.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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