Sesame Garlic Ribs
Tender and flavorful pork ribs coated in a sticky, savory sesame garlic sauce. Perfect for a weeknight dinner or a special occasion!
Ingredients
Main Ingredients
- 1.5 pounds Pork spare ribs
- 0.25 cup Soy sauce
- 0.25 cup Honey
- 3 tablespoons Rice vinegar
- 2 tablespoons Sesame oil
- 4 cloves Garlic minced
- 1 teaspoon Ginger grated
- 0.5 teaspoon Red pepper flakes optional
- 2 tablespoons Sesame seeds toasted, for garnish
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Line a baking sheet with foil.
- Cut the ribs into individual ribs or manageable sections.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using).1.5 pounds Pork spare ribs
- Place the ribs on the prepared baking sheet. Pour half of the sauce over the ribs, ensuring they are well coated.1.5 pounds Pork spare ribs
- Bake for 30 minutes.
- Remove the ribs from the oven, brush with the remaining sauce, and bake for another 15 minutes, or until tender and caramelized.
- Garnish with toasted sesame seeds and chopped green onions before serving.1.5 pounds Pork spare ribs
Notes
These ribs are best served immediately. You can adjust the sweetness and spice level of the sauce to your preference.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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