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–+ servings
Salisbury Steak Meatballs

Salisbury Steak Meatballs

Tender and flavorful Salisbury steak meatballs simmered in a rich mushroom gravy. A comforting classic that's perfect for a weeknight meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 120 kcal

Ingredients
  

Meatballs

  • 1 pound Ground beef
  • 0.5 cup Breadcrumbs Plain
  • 0.25 cup Milk
  • 1 large Egg
  • 0.25 cup Onion Finely chopped
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Gravy

  • 2 tablespoon Butter
  • 8 ounces Mushrooms Sliced
  • 0.25 cup Onion Finely chopped
  • 2 tablespoon All-purpose flour
  • 2 cups Beef broth
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Instructions
 

Prepare Meatballs

  • In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
  • Form the mixture into 1.5-inch meatballs.
  • Heat a large skillet over medium-high heat. Add meatballs and brown on all sides, about 5-7 minutes. Remove meatballs from skillet and set aside.

Make Gravy

  • In the same skillet, melt butter over medium heat. Add sliced mushrooms and chopped onion. Cook until softened, about 5 minutes.
  • Sprinkle flour over the mushrooms and onions. Stir and cook for 1 minute.
  • Gradually whisk in beef broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
  • Stir in Worcestershire sauce, salt, and pepper.
  • Return the browned meatballs to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until meatballs are cooked through and the gravy has thickened.

Serve

  • Serve the Salisbury steak meatballs hot, spooning plenty of gravy over them. Great with mashed potatoes or noodles.

Notes

For an extra rich gravy, you can add a splash of heavy cream at the end of cooking.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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