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Roasted Sweet Potatoes

Roasted Sweet Potatoes

These roasted sweet potatoes are a simple yet delicious side dish, caramelized to perfection with a hint of savory seasoning.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 pounds Sweet Potatoes peeled and cut into 1-inch cubes
  • 2 tablespoons Olive Oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 0.5 teaspoon Paprika optional

Instructions
 

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, toss the cubed sweet potatoes with olive oil, salt, pepper, and paprika (if using) until evenly coated.
  • Spread the seasoned sweet potatoes in a single layer on a baking sheet.
  • Roast for 25-30 minutes, or until tender and slightly caramelized, flipping halfway through.
  • Serve hot.

Notes

Adjust roasting time based on the size of your sweet potato cubes for desired tenderness.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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