Red Beans and Rice Recipe
A classic and comforting Creole dish, Red Beans and Rice is a staple in Louisiana cuisine. This recipe delivers a rich, flavorful experience perfect for any meal.
Ingredients
Main Ingredients
- 1 pound dried red beans rinsed and picked over
- 0.5 pound smoked sausage sliced
- 1 large onion chopped
- 2 stalks celery chopped
- 1 large bell pepper chopped
- 3 cloves garlic minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 0.5 teaspoon cayenne pepper optional
- salt to taste
- black pepper to taste
Instructions
Preparation Steps
- In a large pot or Dutch oven, combine the rinsed red beans, sliced sausage, chopped onion, celery, bell pepper, minced garlic, chicken broth, dried thyme, and cayenne pepper (if using).
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for at least 1.5 to 2 hours, or until the beans are tender and creamy. Stir occasionally.
- Once the beans are tender, mash some of them against the side of the pot with a spoon to help thicken the mixture. This will create a creamier texture.
- Season with salt and black pepper to taste. Adjust seasonings as needed.
- Serve the red beans and rice hot, typically over cooked white rice.
Notes
For an authentic Louisiana flavor, you can add a bay leaf during the simmering process. Some people also like to add a ham hock or a piece of smoked ham for extra depth of flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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