Ranch Potatoes Recipe
A delicious and easy recipe for creamy ranch potatoes, perfect as a side dish for any meal.
Ingredients
Main Ingredients
- 1 kg Potatoes Yukon Gold or Russet, cut into 1-inch cubes
- 0.5 cup Ranch Dressing
- 0.25 cup Parmesan Cheese grated
- 0.25 cup Butter melted
- 0.5 teaspoon Garlic Powder
- 0.25 teaspoon Black Pepper
- 0.25 teaspoon Salt
- bunch Fresh Parsley chopped, for garnish (optional)
Instructions
Preparation Steps
- Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit).
- In a large bowl, combine the cubed potatoes, ranch dressing, melted butter, garlic powder, salt, and pepper. Toss until the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 35-45 minutes, or until the potatoes are tender and golden brown, flipping them halfway through.
- Remove from the oven and sprinkle with grated Parmesan cheese. You can optionally return to the oven for a few minutes to melt the cheese.
- Garnish with fresh chopped parsley before serving, if desired.
Notes
Serve hot as a delicious side dish. These are great with grilled chicken, steak, or pork.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!