Queso Fundido with Chorizo
A warm, gooey, and spicy cheese dip perfect for dipping chips or drizzling over tacos.
Ingredients
Main Ingredients
- 0.5 pound Chorizo Mexican chorizo, casing removed
- 8 ounce Monterey Jack cheese Shredded
- 8 ounce Oaxaca cheese Shredded
- 0.5 cup Diced tomatoes Optional
- 0.25 cup Diced white onion Optional
- 0.5 teaspoon Cumin
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the chorizo over medium heat until browned and cooked through, breaking it up with a spoon. Drain off any excess grease.0.5 pound Chorizo
- Add the shredded Monterey Jack and Oaxaca cheese to the skillet with the chorizo. Stir until the cheese is melted and combined. If using, stir in the diced tomatoes, diced onion, and cumin.0.5 pound Chorizo
- Transfer the mixture to a small oven-safe dish or cast-iron skillet. Bake for 10-15 minutes, or until the cheese is bubbly and slightly golden on top.
- Serve immediately with tortilla chips, crackers, or as a topping for other dishes.
Notes
Adjust the optional ingredients to your preference. For a spicier dip, add some chopped jalapeños.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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