Protein Scotcheroos
A healthier twist on classic Scotcheroos, packed with protein and satisfyingly sweet.
Ingredients
Base Layer
- 0.5 cup Peanut Butter
- 0.5 cup Honey
- 0.5 cup Protein Powder (vanilla or unflavored)
- 2 cups Rolled Oats
Topping
- 0.5 cup Chocolate Chips
- 1 tablespoon Peanut Butter
Instructions
Preparation Steps
- Line a 9x13 inch baking pan with parchment paper.
- In a medium saucepan over low heat, combine the peanut butter and honey. Stir until smooth and well combined.0.5 cup Peanut Butter
- Remove from heat and stir in the protein powder until fully incorporated. The mixture will thicken.0.5 cup Peanut Butter
- Add the rolled oats to the mixture and stir until evenly coated.0.5 cup Peanut Butter
- Press the mixture evenly into the prepared baking pan.
- In a small microwave-safe bowl, combine the chocolate chips and the remaining peanut butter. Microwave in 30-second intervals, stirring in between, until smooth and melted.0.5 cup Peanut Butter
- Spread the melted chocolate mixture evenly over the oat layer.
- Refrigerate for at least 30 minutes, or until firm.
- Cut into squares and enjoy!
Notes
These can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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