Pinwheel Sandwiches
These pinwheel sandwiches are a fun and easy appetizer, perfect for parties and gatherings. They feature a creamy filling rolled up in soft tortillas and sliced into bite-sized pinwheels.
Ingredients
Main Ingredients
- 8 ounce cream cheese
- 0.5 cup sour cream
- 0.25 cup fresh dill chopped
- 1 tablespoon lemon juice
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 large flour tortillas
Instructions
Preparation Steps
- In a medium bowl, combine the cream cheese, sour cream, chopped dill, lemon juice, garlic powder, salt, and pepper. Mix until well combined and smooth.
- Spread an even layer of the cream cheese mixture over each tortilla, going all the way to the edges.
- Starting from one edge, tightly roll up each tortilla.
- Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 30 minutes to firm up. This makes them easier to slice.
- Unwrap the chilled tortillas and slice them into 0.5-inch thick pinwheels.
- Arrange the pinwheels on a serving platter and serve immediately.
Notes
Feel free to add other ingredients to the cream cheese mixture, such as finely chopped chives, a pinch of red pepper flakes for a little heat, or even some shredded cheddar cheese. For a vegetarian option, you can skip any meat and focus on the herbs and spices. These are best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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