Pineapple Bake Recipe
A delightful and easy baked pineapple dessert, perfect for any occasion. Sweet, tangy, and comforting.
Ingredients
Main Ingredients
- 1 can crushed pineapple 20 oz, undrained
- 0.5 cup granulated sugar
- 0.25 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 0.125 teaspoon nutmeg
- 2 large eggs
- 0.5 cup melted butter
- 1 cup chopped pecans optional
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the crushed pineapple (with juice), granulated sugar, flour, cinnamon, and nutmeg. Mix well.
- In a separate small bowl, whisk the eggs until lightly beaten. Stir the eggs and melted butter into the pineapple mixture.
- If using, gently fold in the chopped pecans.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Let cool slightly before serving. This dessert is delicious served warm on its own or with a scoop of vanilla ice cream.
Notes
For an extra touch of flavor, you can add a splash of rum or vanilla extract to the batter. Adjust cinnamon and nutmeg to your preference.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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