Preparation Steps

• In a large bowl, whisk together the flour, salt, and sugar. In a separate small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until foamy.
• Pour the yeast mixture and olive oil into the flour mixture. Mix until a shaggy dough forms.
• Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-7 minutes.
• Grease a clean bowl with a little olive oil. Place the dough in the bowl, turning to coat. Cover with plastic wrap or a damp kitchen towel and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
• Once risen, punch down the dough and divide it into portions for your pizzas. You can use it immediately or wrap it tightly and refrigerate for up to 3 days.