Paula Deen's Pineapple Casserole
A classic Southern side dish, this pineapple casserole is sweet, buttery, and incredibly easy to make. Perfect for holidays and potlucks!
Ingredients
Main Ingredients
- 0.45 grams crushed pineapple drained
- 0.11 grams granulated sugar
- 0.06 grams all-purpose flour
- 0.11 grams butter melted
- 0.23 grams saltine crackers crushed
- 0.11 grams butter melted, for topping
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a medium bowl, combine the drained crushed pineapple, granulated sugar, flour, and the first amount of melted butter. Stir until well combined.0.45 grams crushed pineapple
- Pour the pineapple mixture into the prepared baking dish and spread evenly.
- In a small bowl, combine the crushed saltine crackers with the second amount of melted butter. Sprinkle this mixture evenly over the pineapple mixture.0.45 grams crushed pineapple
- Bake for 30 minutes, or until the topping is golden brown and the casserole is bubbly.
- Let stand for a few minutes before serving.
Notes
This casserole is a delightful sweet and savory combination that pairs well with ham, turkey, or pork.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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