Oreo Icebox Cake
A no-bake, decadent Oreo Icebox Cake that's perfect for any occasion. Layers of crushed Oreos and whipped cream come together for a delightful treat.
Ingredients
Main Ingredients
- 36 cookies Oreo cookies plus extra for crushing and garnish
- 2 cups heavy whipping cream
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Crush about 24 Oreo cookies into fine crumbs. Set aside.
- In a large bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Line an 8x8 inch pan with parchment paper, leaving some overhang. Spread a layer of Oreo crumbs at the bottom.
- Spread half of the whipped cream mixture over the Oreo crumbs.
- Add another layer of Oreo crumbs, then the remaining whipped cream.
- Top with a final layer of Oreo crumbs.
- Cover and refrigerate for at least 4 hours, or preferably overnight.
- Before serving, garnish with extra Oreo crumbs or whole Oreos if desired.
Notes
This icebox cake is best served chilled. It can be made a day in advance.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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