Preparation Steps

• In a medium bowl, combine graham cracker crumbs and granulated sugar. Stir in melted butter until well combined.
• Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie plate.
• In a separate large bowl, whisk together pumpkin puree, sweetened condensed milk, pumpkin pie spice, and vanilla extract until smooth.
• Pour the pumpkin filling into the prepared crust.
• Chill the pie in the refrigerator for at least 4 hours, or until firm.
• Slice and serve. Garnish with whipped cream if desired.