No-Bake Peanut Butter Fudge Pie
A rich and creamy no-bake pie with a decadent peanut butter fudge filling and a classic graham cracker crust.
Ingredients
Graham Cracker Crust
- 2.5 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 0.25 cup granulated sugar
Peanut Butter Fudge Filling
- 1 cup unsalted butter, softened
- 0.75 cup smooth peanut butter
- 4 cups powdered sugar
- 0.25 cup milk
- 1 teaspoon vanilla extract
- 0.5 cup semi-sweet chocolate chips, melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press evenly into the bottom and up the sides of a 9-inch pie plate.
- Bake the crust for 8-10 minutes, or until lightly golden. Let cool completely.
- In a large bowl, beat together the softened butter and peanut butter until smooth.
- Gradually beat in the powdered sugar, alternating with the milk, until well combined and smooth. Stir in the vanilla extract.
- Gently fold in the melted chocolate chips until just combined.
- Spoon the peanut butter fudge filling into the cooled graham cracker crust, spreading evenly.
- Chill the pie in the refrigerator for at least 2 hours, or until firm.
- Slice and serve. Drizzle with extra melted chocolate or peanut butter if desired.
Notes
For a richer flavor, you can toast the graham crackers slightly before making the crust. This pie is best served chilled.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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