400gramscherriespitted and halved (fresh or frozen)
50gramsgranulated sugar
1tablespooncornstarch
30mlwater
Garnish
100mlheavy creamfor whipping
1tablespoonpowdered sugar
0.5cupchocolate shavings
Instructions
Preparation Steps
For the crust: In a bowl, combine crushed chocolate cookies and melted butter. Press the mixture evenly into the bottom of a 9-inch springform pan.
For the cheesecake filling: In a large bowl, beat softened cream cheese and granulated sugar until smooth. Gradually beat in the whipped heavy cream and vanilla extract until well combined.
Gently fold in the unsweetened cocoa powder until just combined.
Pour the cheesecake filling over the prepared crust and spread evenly.
For the cherry topping: In a saucepan, combine cherries, granulated sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thickened.
Remove from heat and let cool slightly. Spoon the cherry topping over the cheesecake filling.
Chill the cheesecake in the refrigerator for at least 4 hours, or until firm.
For garnish: Whip heavy cream with powdered sugar until stiff peaks form. Decorate the cheesecake with whipped cream and chocolate shavings before serving.
Notes
This no-bake cheesecake is perfect for a quick and impressive dessert. Ensure all ingredients for the filling are at room temperature for a smooth consistency.