Mint Chocolate Fudge
Indulge in this decadent and easy-to-make Mint Chocolate Fudge, perfect for any occasion!
Ingredients
Main Ingredients
- 4 cups White Chocolate Chips
- 1 can Sweetened Condensed Milk 14 ounces
- 1 teaspoon Peppermint Extract
- 0.5 teaspoon Green Food Coloring (optional)
- 0.5 cup Chocolate Chips (for topping, optional)
- 0.25 cup Crushed Peppermint Candies (for topping, optional)
Instructions
Preparation Steps
- Line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Stir in the peppermint extract and green food coloring (if using) until well combined.
- Pour the mixture into the prepared baking pan and spread evenly.
- If desired, sprinkle the top with chocolate chips and crushed peppermint candies. You can gently press them into the fudge.
- Refrigerate for at least 2-3 hours, or until firm.
- Once firm, lift the fudge out of the pan using the parchment paper. Cut into small squares.
Notes
Store fudge in an airtight container in the refrigerator.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!