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Million Dollar Ravioli Casserole

Million Dollar Ravioli Casserole

This Million Dollar Ravioli Casserole is a creamy, cheesy, and incredibly satisfying pasta bake that's perfect for a weeknight dinner or potluck. Loaded with ricotta, mozzarella, and a savory meat sauce, it's a crowd-pleaser that's surprisingly easy to make.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound Italian sausage sweet or mild
  • 0.5 cup onion chopped
  • 2 cloves garlic minced
  • 0.5 cup diced tomatoes undrained
  • 0.25 cup tomato sauce
  • 0.5 teaspoon Italian seasoning
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 15 ounce ricotta cheese
  • 1 large egg
  • 0.5 cup Parmesan cheese grated
  • 1 package frozen ravioli cheese or meat filled, 18-20 ounces
  • 2 cups shredded mozzarella cheese

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  • In a large skillet, cook the Italian sausage over medium-high heat until browned, breaking it up with a spoon. Drain off any excess grease.
    1 pound Italian sausage
  • Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
    1 pound Italian sausage
  • Stir in the diced tomatoes (with their juice), tomato sauce, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
    1 pound Italian sausage
  • In a medium bowl, combine the ricotta cheese, egg, and grated Parmesan cheese. Mix well.
    1 pound Italian sausage
  • Arrange the frozen ravioli in a single layer in the prepared baking dish. You may need to break some to fit. Dollop the ricotta mixture evenly over the ravioli.
    1 pound Italian sausage
  • Pour the meat sauce evenly over the ricotta and ravioli.
    1 pound Italian sausage
  • Sprinkle the shredded mozzarella cheese evenly over the top.
    1 pound Italian sausage
  • Cover the baking dish tightly with aluminum foil. Bake for 20 minutes.
  • Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
  • Let stand for 5-10 minutes before serving.

Notes

Serve this delicious ravioli casserole with a side salad and garlic bread for a complete meal. You can substitute ground beef or turkey for the Italian sausage if desired. For a vegetarian option, omit the meat and add extra vegetables like sautéed mushrooms or spinach.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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