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Melt-in-Your-Mouth Chicken Breasts

Melt-in-Your-Mouth Chicken Breasts

Juicy and tender chicken breasts that practically melt in your mouth, seasoned to perfection and baked until golden brown. Perfect for a weeknight dinner!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 large boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon dried thyme
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • Pat the chicken breasts dry with paper towels.
  • In a small bowl, whisk together olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper.
  • Place the chicken breasts in a baking dish. Brush the spice mixture evenly over both sides of the chicken.
  • Bake for 25-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  • Let the chicken rest for 5-10 minutes before slicing and serving.

Notes

Serve with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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