Meatless Thanksgiving Recipes
A collection of delicious and satisfying meatless recipes perfect for your Thanksgiving feast, offering flavorful alternatives for every course.
Ingredients
Main Ingredients
- 2.5 pounds Butternut squash peeled and cubed
- 1 large Onion chopped
- 2 cloves Garlic minced
- 0.5 cup Vegetable broth
- 0.25 cup Olive oil
- 0.5 teaspoon Sage dried
- 0.25 teaspoon Nutmeg ground
- to taste Salt
- to taste Black pepper
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed butternut squash with chopped onion, minced garlic, olive oil, sage, nutmeg, salt, and pepper until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Roast for 40-50 minutes, or until the squash is tender and lightly caramelized, flipping halfway through.
- Once tender, transfer the roasted squash and onion mixture to a blender or food processor. Add the vegetable broth and blend until smooth and creamy. Add more broth if needed to reach desired consistency.
- Serve hot as a flavorful side dish.
Notes
This creamy butternut squash puree is a delicious and healthy alternative to traditional Thanksgiving sides. Feel free to add a pinch of cinnamon or ginger for extra warmth.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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