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–+ servings
Macaroni Cheese Ham Casserole

Macaroni Cheese Ham Casserole

A comforting and easy baked macaroni and cheese with diced ham.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.25 cup butter
  • 0.25 cup all-purpose flour
  • 2 cups milk
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon dry mustard
  • 3 cups shredded cheddar cheese
  • 0.5 pound cooked ham, diced
  • 0.5 pound macaroni, cooked

Instructions
 

Preparation Steps

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
  • In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
    0.25 cup butter
  • Gradually whisk in milk. Cook, stirring constantly, until thickened. Stir in salt, pepper, and dry mustard.
    0.25 cup butter
  • Remove from heat and stir in shredded cheddar cheese until melted.
    0.25 cup butter
  • Stir in diced ham and cooked macaroni.
    0.25 cup butter
  • Pour mixture into prepared baking dish.
  • Bake for 25-30 minutes, or until bubbly and lightly browned.

Notes

Serve hot. This casserole is a great make-ahead meal.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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