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–+ servings
leftover ham casserole

leftover ham casserole

A hearty and delicious casserole made with leftover ham, perfect for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups cubed cooked ham
  • 1 can condensed cream of mushroom soup 10.5 oz
  • 0.5 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup cooked egg noodles
  • 0.5 cup crushed potato chips for topping

Instructions
 

Preparation Steps

  • Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  • In a large bowl, combine the cubed ham, condensed cream of mushroom soup, milk, cheddar cheese, and cooked egg noodles.
  • Pour the mixture into the prepared baking dish and spread evenly.
  • Top the casserole with the crushed potato chips.
  • Bake for 30 minutes, or until the casserole is bubbly and the topping is golden brown.
  • Let stand for a few minutes before serving.

Notes

This casserole is a great way to use up leftover ham and is very versatile. You can add other vegetables like peas or carrots if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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