Kansas City BBQ Sauce Recipe
A classic, tangy, and slightly sweet Kansas City-style BBQ sauce perfect for all your grilling needs.
Ingredients
Main Ingredients
- 2 cups Ketchup
- 0.5 cups Apple Cider Vinegar
- 0.25 cups Brown Sugar packed
- 0.25 cups Worcestershire Sauce
- 2 tablespoons Molasses
- 1 tablespoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 0.5 teaspoon Black Pepper
- 0.25 teaspoon Cayenne Pepper optional, for a little heat
Instructions
Preparation Steps
- In a medium saucepan, combine all ingredients: ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, molasses, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
- Stir everything together until well combined.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
- Once simmering, reduce the heat to low and let it cook for at least 30 minutes, stirring every 5-10 minutes. This allows the flavors to meld and the sauce to thicken.
- Remove from heat and let the sauce cool slightly before serving. It will thicken further as it cools.
- Transfer the sauce to an airtight container and store in the refrigerator. It will keep for up to 2 weeks.
Notes
This sauce is versatile and can be used as a dipping sauce, a marinade, or a glaze for grilled meats like ribs, chicken, and pork.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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