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–+ servings
Jello Roll-Ups

Jello Roll-Ups

These Jello Roll-Ups are a fun and colorful dessert that's perfect for parties or a sweet treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.5 cup All-purpose flour
  • 1 cup Granulated sugar
  • 0.25 cup Unsalted butter, melted
  • 3 large Eggs
  • 1 teaspoon Vanilla extract
  • 1 box Jell-O (any flavor)
  • 0.5 cup Hot water
  • 1 cup Powdered sugar

Instructions
 

Preparation Steps

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13x9 inch baking pan.
  • In a large bowl, whisk together flour and granulated sugar.
  • Add melted butter and eggs. Beat until well combined.
  • Stir in vanilla extract.
  • Pour batter into the prepared baking pan and spread evenly.
  • Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  • While the cake is baking, dissolve Jell-O in hot water according to package directions. Let it cool slightly.
  • Once the cake is baked, immediately pour the slightly cooled Jell-O mixture over the warm cake.
  • Let the cake cool completely in the pan.
  • Once cooled, invert the cake onto a serving platter. Dust with powdered sugar.
  • Cut into squares or roll up carefully to serve.

Notes

For best results, use a good quality Jell-O and ensure the cake is completely cool before attempting to roll it.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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