Preparation Steps

• In a large bowl, whisk together the flour, yeast, and salt.
• Add the warm water and olive oil to the dry ingredients. Mix until a shaggy dough forms.
• Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
• Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a damp towel and let rise in a warm place for 1-1.5 hours, or until doubled in size.
• Punch down the dough and shape it into a loaf. Place on a baking sheet lined with parchment paper or a lightly floured surface.
• Cover the loaf and let it rise for another 30 minutes.
• Preheat your oven to 400°F (200°C). Bake for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
• Let the bread cool completely on a wire rack before slicing.