Instant Pot Pork Chops
Juicy and tender pork chops cooked to perfection in the Instant Pot with minimal effort.
Ingredients
Main Ingredients
- 4 bone-in pork chops Pork Chops about 1-inch thick
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 1 tablespoon Olive Oil
- 1 cup Chicken Broth
- 0.25 cup Worcestershire Sauce
- 1 tablespoon Garlic Powder
- 0.5 teaspoon Dried Thyme
Instructions
Preparation Steps
- Pat dry the pork chops with paper towels. Season both sides generously with salt and black pepper.
- Turn on the Instant Pot and select the "Sauté" function. Add the olive oil and let it heat up.
- Carefully place the seasoned pork chops in the hot Instant Pot and sear for 2-3 minutes per side, until browned.
- Remove the pork chops from the Instant Pot and set aside. Deglaze the pot by pouring in the chicken broth and scraping up any browned bits from the bottom.
- Return the pork chops to the Instant Pot. Add the Worcestershire sauce, garlic powder, and dried thyme.
- Secure the lid and set the valve to "Sealing." Select the "Manual" or "Pressure Cook" setting and cook on high pressure for 10 minutes.
- Once the cooking cycle is complete, allow for a natural pressure release for 5 minutes, then carefully perform a quick release of any remaining pressure.
- Carefully remove the pork chops from the Instant Pot and serve immediately.
Notes
Serve with your favorite sides like mashed potatoes, rice, or a fresh salad.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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