Instant Pot Baked Potatoes
Learn how to make perfectly fluffy baked potatoes in your Instant Pot in a fraction of the time compared to traditional methods. This recipe is simple, easy, and delivers delicious results every time.
Ingredients
Main Ingredients
- 4 large Russet potatoes
- 1 cup water
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Wash the potatoes thoroughly under cold water and pat them dry.
- Prick each potato several times with a fork.
- Pour 1 cup of water into the Instant Pot and add the salt.4 large Russet potatoes
- Place the potatoes on top of the trivet inside the Instant Pot.4 large Russet potatoes
- Secure the lid and set the valve to sealing. Cook on high pressure for 15 minutes.
- Once the cooking cycle is complete, let the pressure release naturally for 5 minutes, then perform a quick release for any remaining pressure.
- Carefully remove the potatoes from the Instant Pot. Serve hot with your favorite toppings.
Notes
For crispier skin, you can optionally brush the potatoes with a little olive oil and salt after cooking and broil them in the oven for a few minutes.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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