Hot Dog Chili Recipe
A simple and delicious chili perfect for topping hot dogs. Quick to make and full of flavor!
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can (15 ounce) diced tomatoes undrained
- 1 can (15 ounce) kidney beans rinsed and drained
- 1 can (8 ounce) tomato sauce
- 2 tablespoon chili powder
- 1 teaspoon cumin
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for 1 minute more until fragrant.
- Add the diced tomatoes (undrained), rinsed and drained kidney beans, and tomato sauce.
- Stir in the chili powder, cumin, salt, and black pepper.
- Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 20-30 minutes, stirring occasionally. For a richer flavor, you can simmer for longer.
- Serve hot over your favorite hot dogs.
Notes
Optional toppings include shredded cheese, diced onions, or sour cream.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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