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Holiday Salad Tips
Delicious and easy holiday salad ideas for a festive and healthy meal.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
0.5
cup
Mixed greens
0.25
cup
Cherry tomatoes
Halved
0.25
cup
Cucumber
Diced
0.125
cup
Red onion
Thinly sliced
0.125
cup
Feta cheese
Crumbled
Dressing Ingredients
3
tablespoon
Olive oil
1
tablespoon
Balsamic vinegar
0.5
teaspoon
Dijon mustard
0.25
teaspoon
Honey
Salt
To taste
Black pepper
To taste
Instructions
Preparation Steps
In a large bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey. Season with salt and pepper to taste.
Pour the dressing over the salad ingredients and toss gently to coat.
Crumble feta cheese over the top of the salad.
Serve immediately.
Notes
This salad is light, refreshing, and perfect for a holiday gathering. Feel free to add other seasonal vegetables or a protein of your choice.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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