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Hobo Casserole Recipe

Hobo Casserole Recipe

A simple and hearty one-pan casserole made with common pantry staples, perfect for a weeknight meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound ground beef
  • 1 large onion chopped
  • 3 cups potatoes peeled and thinly sliced
  • 1.5 cups carrots sliced
  • 0.5 cup canned corn drained
  • 0.5 cup canned green beans drained
  • 0.5 cup beef broth
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions
 

Preparation Steps

  • Preheat your oven to 375 degrees F (190 degrees C).
  • In a large oven-safe skillet or baking dish, brown the ground beef with the chopped onion. Drain off any excess grease.
  • Layer the sliced potatoes, carrots, corn, and green beans over the browned beef mixture.
  • Pour the beef broth over the ingredients and season with salt and pepper.
  • Cover the skillet or baking dish tightly with foil.
  • Bake for 45 minutes, or until the vegetables are tender and the casserole is bubbly. Remove the foil for the last 10-15 minutes of baking if you desire a crispier top.
  • Let it rest for a few minutes before serving.

Notes

This is a very adaptable recipe. Feel free to add other vegetables like peas or bell peppers. You can also add a layer of cheese on top during the last 10 minutes of baking for extra richness.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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